Lone Star Pork & Cabbage Recipe

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We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those in the know refer to NYC). I learned about a lot of new ways to do things from my friends the Yankees, one of which was how to eat pork.

Here's what you do with pork when you have a can of Lone Star that you dropped on the concrete while carrying in the groceries.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.12 view details

Directions

  1. Brown steaks in oil in a deep pan. Don't cook too long, just 'til pretty and brown on both sides.
  2. Slice the cabbage thick. Place slices on top of steaks.
  3. Slice the onion thick. Place on the cabbage.
  4. Sprinkle on caraway seeds.
  5. Pour on beer.
  6. Sprinkle cilantro, finely chopped, and salt.
  7. Cover. Cook on low for an hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 372  
Calories from Fat 214 58%
Total Fat 24.04g 30%
Saturated Fat 4.54g 18%
Trans Fat 0.42g  
Cholesterol 105mg 35%
Sodium 1281mg 53%
Potassium 679mg 19%
Total Carbs 4.04g 1%
Dietary Fiber 1.3g 4%
Sugars 1.84g 1%
Protein 33.68g 54%
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