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London Broil With Herb Wine Sauce Recipe

Name: London Broil With Herb Wine Sauce
Ingredients: 3 pound round steak, 1-1 1/2" thick

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Servings: 8

Ingredients

Cost per serving $2.25 view details

Sprinkle both sides with meat tenderizer; don't salt. With a fork pierce all surfaces at 1 inch intervals. Cover and chill overnight.
For rare steak, broil 3-4 inches from heat for 10 min; turn and broil 8 min. For medium doneness, broil 5-6 inches from heat for 12 min; turn and broil 10 min. Prepare sauce while steak cooks.

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