Print
Email
Add a photoServings: 2
Ingredients
- 2 cans cream of mushroom soup
- 1 env. Lipton onion soup
Directions
- Using a 13 x 9 inch pan, or possibly larger if needed, line the pan with pcs of aluminum foil folded to make a seal. Foil should be long sufficient to fold loosely over meat forming a cooking bag.
- Place meat on foil. Combine cream of mushroom soup and onion soup. Pour over meat, covering completely. Close the foil at the top and sides to create a sealed cooking bag. Bake at 350 degrees for 2-2 1/2 hrs. Slice with electric knife. Serve with its gravy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 158 | 51% |
| Total Fat 17.91g | 22% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3377mg | 141% |
| Potassium 316mg | 9% |
| Total Carbs 31.89g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.25g | 4% |
| Protein 6.2g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
