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London Broil Recipe
by Veronica Gantley

London Broil

I don't think there is anything better than a delicious steak grilled to perfection. The only problem is who wants to stand out in this cold over a grill to make it. Perhaps you live in an apartment where you cant grill. Well all you will need is a cast iron skillet.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • A three to five pound London Broil
  • 1 cup of Coke
  • 1 cup Teriaki Sauce
  • 1 large ziplock bag

Directions

  1. Put the marinade and the London Broil in to a zip lock bag and marinade over night.
  2. Make sure you put a pan under it, this ensures that if the zip lock bag leaks, the marinade doesn't end up all in the bottom of your refrigerator.
  3. About a half an hour before you want to start cooking, set your beef on the counter to bring it to room temperature. Broil on medium about 15 minutes per side. You can cook it longer if you would prefer it less pink. Just keep in mind, London Broil is not one of those cuts of meat that is good cooked well. It tends to resemble shoe leather when cooked to long. If you prefer your beef well, then you may want to consider a different cut.