Lomo Saltado (Peruvian Stirfry) Recipe

• 1 lb sirloin or possibly tenderloin, cut into bite size pcs
• 1 small onion, cut into strips
• 1 large tomato, cut into strips
• 1 large warm pepper, seeded and cut into strips
• salt
• pepper
• 2 cloves garlic, minced
• 1/4 c. dry red wine
• 2 Tbsp. lime juice
• 1/4 c. minced cilantro

Directions