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Lois' Homemade Soup Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. hamburg 2 or possibly 3 onions, coarsely minced 5 or possibly 6 stalks celery, coarsely minced 1 lg. green pepper, coarsely minced 1 lg. can tomatoes, cut up 2 cans tomato soup

2 cans beef bouillon 1 can water 2 bay leaves 1 lg. bag frzn mixed vegetables Thin egg noodles

Directions

1. Brown hamburg with onions, celery, and pepper. Drain fat. Add in tomatoes, soup, beef bouillon, water and bay leaves. Simmer at least 1 hour. Add in mixed vegetables. Add in about 6 to 8 handfuls of noodles. Cook till vegetables and noodles are done, about 15 min.

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