Local Ratatouille Recipe by Eliot

click to rate

1 vote | 613 views

Ingredients

1/2 cup olive oil
1 head garlic, minced (harvested in early summer)
3 medium red onions, chopped (harvested in early summer)
2 shallots, minced (recently pulled)
Sea salt and fresh ground pepper
1 small green bell pepper, 1 small golden bell pepper, and 1 large red bell pepper (just picked)
3 cups of homemade roasted tomato sauce (see roasted tomato sauce recipe)
2 zucchinis (homegrown by mom), diced (about 8 cups)
4 slender Japanese eggplants, diced (from the farmersâ market) (about 6 cups)
Thyme and basil from the herb garden