Print
Email
Add a photoServings: 8
Ingredients
- 1 1/4 pound lobster
- Salt
- 1/2 c. plus 2 tbsp. butter
- Salt and pepper
- 2 tbsp. flour
- Cracker crumbs, mixed with Worcestershire sauce and butter
- 2 tbsp. finely minced onion
- 2 tbsp. finely minced mushroom
- Healthy pinch of dry mustard
- 3/4 c. dry white wine
- 3/4 c. cream
Directions
- Plunge lobster into heavily salted boiling water for 20 min. Cold. Split in half. Remove meat; dice in 1/4 inch pcs. Saute/fry onion in 1/2 c. of butter. Saute/fry mushrooms in 1/4 c. of butter in another pan. Sprinkle each with mustard, salt and pepper. Add in half the wine to each pan; continue to cook till liquid is reduced. Make cream sauce by melting 2 Tbsp. butter, blending in flour and adding cream. Cook stirring till smoothly thickened. Add in lobster, onion and mushroom mix. Return to half shells. Top with crumbs. Broil for 15 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 196 | 68% |
| Total Fat 22.27g | 28% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 343mg | 14% |
| Potassium 258mg | 7% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.34g | 0% |
| Protein 14.39g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
