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Lobster Thermidor Recipe

by CookEatShare Cookbook

Ingredients

Meat of 1 pound cooked lobster 3/4 c. light cream 2 tbsp. minced mushrooms 4 tbsp. green onions

2 tbsp. white wine (any dry) 1 tbsp. plain bread crumbs 1 c. shredded Romano cheese Salt and pepper

Directions

1. Saute/fry mushrooms and green onions in small amount of extra virgin olive oil till tender. Add in dash of salt and pepper, light cream, lobster, white wine and 1/2 c. cheese. Cook on low heat till blended.
2. Pour in individual baking dish. Mix bread crumbs with remaining cheese and spread on top. Bake at 400 degrees till melted and golden.

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