Lobster "Thermidor" Recipe

click to rate
0 votes | 247 views
Servings: 6

Ingredients

Cost per serving $7.01 view details
  • 1 pkg. Pepperidge Farm frzn puff & pastry shells, baked, tops off
  • 1 pkg. Knorr white sauce mix
  • 1/2 - 1 pound lobster meat, tails, cleaned & cut into chunks
  • 1/2 c. sliced mushrooms
  • 1/2 c. butter
  • 1 3/4 c. half and half, warmed
  • 1 teaspoon dry mustard
  • 1/4 c. dry sherry
  • Dash of Tabasco sauce

Directions

  1. Prepare white sauce mix using half and half, sherry, dry mustard and Tabasco according to package directions. Saute/fry mushrooms and lobster meat in butter till just warmed through.
  2. Combine mushroom/lobster mix with white sauce and let sit covered 1 hour at least. Meanwhile, prepare pastry shells according to package directions. Remove tops and fill with lobster mix. Serve with pastry top over lobster. Lobster "Thermidor" may also be served over thick sliced toasted and buttered Italian bread slices.
  3. Serves 4-6.

Toolbox

Add the recipe to which day?
« Today - Jul 30 »
Today - Jul 30
Jul 31 - Aug 06
August 7 - 13
August 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 6 servings
Calories 296  
Calories from Fat 211 71%
Total Fat 24.02g 30%
Saturated Fat 14.88g 60%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 318mg 13%
Potassium 281mg 8%
Total Carbs 4.91g 1%
Dietary Fiber 0.1g 0%
Sugars 0.99g 1%
Protein 13.14g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment