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Ingredients
- 8 frzn lobster tails (or possibly imitation crabmeat)
- 1/4 pound butter
- 4 tbsp. flour
- 1 teaspoon salt
- 1 teaspoon paprika
- A few grains ceyenne
- 2 c. light or possibly table cream
- 2 tbsp. lemon juice
- 1/4 c. Parmesan cheese
Directions
- Cook lobster tails in boiling salted water, drain. With scissors cut meat away from shells, dice meat. Saute/fry' lobster meat in butter in large fry pan 2 to 3 min, remove from heat, blend in flour, salt, paprika and cayenne. Slowly stir in cream and Parmesan cheese. Serve hot with toast or possibly crackers. (This has been a tradition in the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 1048 | |
| Calories from Fat 876 | 84% |
| Total Fat 99.71g | 125% |
| Saturated Fat 62.67g | 251% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 3363mg | 140% |
| Potassium 179mg | 5% |
| Total Carbs 28.73g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.33g | 1% |
| Protein 14.23g | 23% |
