Lobster Stuffed Avocado With Champagne Vinaigrette Recipe

• 1 lb cooked lobster meat cut 1/2" chunks
• 1/2 c. mayonnaise
• 1/4 c. diced celery
• 1/4 c. thinly-sliced green onions
• 1/4 c. peeled seeded diced tomato
• 1 Tbsp. lemon juice Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. finely-chopped shallots
• 1/2 tsp finely-chopped garlic
• 1/2 tsp fresh minced thyme
• 1/2 c. champagne vinegar
• 3/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1 lrg romaine lettuce head 8 c. minced
• 1/2 c. julienne carrots
• 1/2 c. shredded red cabbage
• 1/4 c. chives cut 1" pcs
• 24 x cherry tomatoes cut in half
• 1/2 c. Champagne Vinaigrette (listed above)
• 2 lrg Hass avocados peeled, halved Lobster Salad (listed above)
• 12 x endive leaves

Directions