Lobster Salad Dijon Recipe

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0 votes | 513 views
Servings: 2

Ingredients

Cost per serving $26.50 view details

Directions

  1. In large salad bowl, place lobster meat. Use a large fork to separate meat. Add in all the remaining ingredients with the exception of the salad dressing. Refrigeratein the refrigerator for at least 1 to 2 hrs. Before serving, add in dressing and toss well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 2 servings
Calories 304  
Calories from Fat 64 21%
Total Fat 7.24g 9%
Saturated Fat 0.89g 4%
Trans Fat 0.03g  
Cholesterol 215mg 72%
Sodium 1100mg 46%
Potassium 933mg 27%
Total Carbs 13.81g 4%
Dietary Fiber 3.5g 12%
Sugars 4.57g 3%
Protein 45.28g 72%
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