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Ingredients
- 1 pound imitation lobster meat
- 4 tbsp. celery, minced
- 4 tbsp. green onions, minced
- 3 tbsp. parsley, minced
- 1/2 red Bell pepper, minced
- 2 c. red leaf lettuce, torn in bite size pcs
- 1 1/2 tbsp. lemon pepper
- 1 tbsp. dry basil leaves
- 3 tbsp. Dijon mustard
- 2 tbsp. salad dressing I
Directions
- In large salad bowl, place lobster meat. Use a large fork to separate meat. Add in all the remaining ingredients with the exception of the salad dressing. Refrigeratein the refrigerator for at least 1 to 2 hrs. Before serving, add in dressing and toss well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 694g | |
| Calories 608 | |
| Calories from Fat 128 | 21% |
| Total Fat 14.48g | 18% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.06g | |
| Cholesterol 431mg | 144% |
| Sodium 2200mg | 92% |
| Potassium 1867mg | 53% |
| Total Carbs 27.63g | 7% |
| Dietary Fiber 7.1g | 24% |
| Sugars 9.14g | 6% |
| Protein 90.56g | 145% |
