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Lobster Pot Pie Recipe

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Lobster Pot Pie Recipe
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Ingredients

  • for the rough puff pastry
  • 100g flour, sifted, plus extra for dusting
  • 0.625mls salt
  • 75g cold butter, cut into small cubes
  • 50mls cold water
  • 2.5mls lemon juice
  • for the cream cheese white sauce
  • 25g butter
  • 25g flour
  • 100mls milk
  • salt and freshly ground black pepper to season
  • 50g cream cheese – use the best quality you can afford
  • Small handful of tarragon, roughly chopped
  • for the pot pies
  • 80g fresh peas – out of the pod
  • 2 lobster tails, sliced into bite size pieces
  • salt and freshly ground black pepper to season
  • Milk for brushing

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 461g
Calories 1430  
Calories from Fat 905 63%
Total Fat 102.93g 129%
Saturated Fat 63.17g 253%
Trans Fat 0.0g  
Cholesterol 280mg 93%
Sodium 1082mg 45%
Potassium 452mg 13%
Total Carbs 106.76g 28%
Dietary Fiber 4.9g 16%
Sugars 9.21g 6%
Protein 21.71g 35%
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