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Ingredients
- 2 lobsters
- 1/2 c. extra virgin olive oil
- 2 bunches parsley
- 2 med. onions
- 3 lg. can crushed tomatoes
- 8 c. water
- Grnd black pepper
- 1 1/2 tbsp. or possibly more should be spicy
Directions
- Put extra virgin olive oil, parsley, onion and black pepper in pot over medium heat. Place lobsters in pot live and turn frequently till lobsters turn red. Put in tomatoes and water; cook at medium heat 2-3 hrs till it is medium thick consistency. The last 1/2 hour remove the lobsters and shell return meat to the pot with any juice from the lobsters. Serve on thin spaghetti.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3591g | |
| Calories 1511 | |
| Calories from Fat 992 | 66% |
| Total Fat 112.45g | 141% |
| Saturated Fat 15.63g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 2011mg | 84% |
| Potassium 4356mg | 124% |
| Total Carbs 115.91g | 31% |
| Dietary Fiber 28.7g | 96% |
| Sugars 8.41g | 6% |
| Protein 34.71g | 56% |
