Lobster Or Crab Bisque Recipe

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0 votes | 1150 views
Servings: 8

Ingredients

Cost per serving $3.81 view details
  • 2 cans cream of mushroom soup
  • 1 can tomato bisque soup
  • 2/3 c. dry sherry
  • 1 c. light cream
  • 2 c. lowfat milk
  • 1 (7 ounce.) can lobster or possibly crab with liquid (I use crab because lobster is so expensive; lobster tastes better)

Directions

  1. Blend sherry, lowfat milk, and cream into soups in saucepan. Add in lobster/crab and heat gently, stirring often, till warm. Don't boil. Very good for lunch with green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 8 servings
Calories 263  
Calories from Fat 112 43%
Total Fat 12.71g 16%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 1015mg 42%
Potassium 261mg 7%
Total Carbs 22.83g 6%
Dietary Fiber 0.5g 2%
Sugars 12.88g 9%
Protein 9.72g 16%
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