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Ingredients
- 2 cans cream of mushroom soup
- 1 can tomato bisque soup
- 2/3 c. dry sherry
- 1 c. light cream
- 2 c. lowfat milk
- 1 (7 ounce.) can lobster or possibly crab with liquid (I use crab because lobster is so expensive; lobster tastes better)
Directions
- Blend sherry, lowfat milk, and cream into soups in saucepan. Add in lobster/crab and heat gently, stirring often, till warm. Don't boil. Very good for lunch with green salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2162g | |
| Calories 2105 | |
| Calories from Fat 897 | 43% |
| Total Fat 101.69g | 127% |
| Saturated Fat 46.27g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 8119mg | 338% |
| Potassium 2091mg | 60% |
| Total Carbs 182.62g | 49% |
| Dietary Fiber 3.8g | 13% |
| Sugars 103.03g | 69% |
| Protein 77.8g | 124% |
