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Lobster Noodle Salad Recipe

Name: Lobster Noodle Salad
Ingredients: 5 ounce Can of lobster (or possibly fresh); 2 c. Cooked alphabet noodles; 1/4 c. Minced celery; 3 Tbsp. Stuffed olives, sliced; 1 Tbsp. Green onions, thinly sliced Salt, sprinkle; 1/3 c. Mayonnaise; 1 Tbsp. Cream or possibly lowfat milk; 1 tsp Lemon juice; 4 x Lettuce c. (or possibly shredded); 2 x Tomatoes in wedges Salt and pepper, sprinkle

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.36 view details

5 ounce Can of lobster (or possibly fresh)
2 c. Cooked alphabet noodles
1/4 c. Minced celery
3 Tbsp. Stuffed olives, sliced
1 Tbsp. Green onions, thinly sliced Salt, sprinkle
1/3 c. Mayonnaise
1 Tbsp. Cream or possibly lowfat milk
1 tsp Lemon juice
4 x Lettuce c. (or possibly shredded)
2 x Tomatoes in wedges Salt and pepper, sprinkle

Directions

Combine lobster, noodles, celery, olives and onions in bowl. Sprinkle with salt.
In small bowl mix mayonnaise, cream and lemon juice. Add in to salad. Toss lightly.
Arrange lettuce on plates. Spoon lobster mix over lettuce with tomato wedge for garnish. Sprinkle with salt and pepper.
Serves 4

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 4 servings
Calories 192
Calories from Fat 155	81%
Total Fat 17.52g	22%
Saturated Fat 2.79g	11%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 302mg	13%
Potassium 200mg	6%
Total Carbs 2.19g	1%
Dietary Fiber 0.7g	2%
Sugars 1.04g	1%
Protein 7.18g	11%

Lobster Noodle Salad Recipe

Ingredients