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Lobster Newburg Recipe

by CookEatShare Cookbook

Ingredients

1 c. diced lobster meat 2 tbsp. butter 1/4 c. dry sherry

3 egg yolks 1 c. light cream 1 teaspoon Worcestershire

Directions

1. Heat lobster in butter in the top of a double boiler. Add in the sherry and cook 1 minute. Combine egg yolks, cream and Worcestershire and add in to the lobster. Cook slowly till it thickens. Serve on toast points to 2 or possibly 3.

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