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Lobster Mousse Recipe

Name: Lobster Mousse
Ingredients: 1 can condensed tomato soup; 8 ounce. cream cheese; 2 tbsp. plain gelatin; 1 c. water; 3/4 c. minced celery; 3/4 c. minced green pepper; 1 c. mayonnaise; 1 pound lobster meat; 1/4 teaspoon Worcestershire sauce; Salt and pepper; 2 drops Tabasco sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $5.71 view details

1 can condensed tomato soup
8 ounce. cream cheese
2 tbsp. plain gelatin
1 c. water
3/4 c. minced celery
3/4 c. minced green pepper
1 c. mayonnaise
1 pound lobster meat
1/4 teaspoon Worcestershire sauce
Salt and pepper
2 drops Tabasco sauce

Directions

Mash the cheese in the soup and heat in a double boiler till very warm. Soak the gelatin for 5 min in the water and add in to the soup mix. When slightly thickened, add in vegetables, lobster, mayonnaise, Worcestershire sauce, Tabasco sauce, and salt and pepper to taste. Pour into mold. Refrigeratetill hard. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 10 servings
Calories 306
Calories from Fat 238	78%
Total Fat 26.97g	34%
Saturated Fat 7.09g	28%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 502mg	21%
Potassium 264mg	8%
Total Carbs 6.39g	2%
Dietary Fiber 0.6g	2%
Sugars 4.04g	3%
Protein 10.53g	17%

Lobster Mousse Recipe

Ingredients