Lobster In Brandy Cream Sauce Recipe

• 1 pound lobster meat, cooked (don't over cook)
• 1 stick butter
• 1 onion, melted
• 2 carrots, shredded
• 1/4 c. brandy
• 1 teaspoon fennel
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon saffron (if not available, use paprika)
• 1/2 teaspoon lemon juice
• 2 c. heavy cream

Directions