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Ingredients
- 1 lg. pkg. sea legs
- 4-6 c. lowfat milk
- 1/2 teaspoon garlic pwdr
- 2 tbsp. butter
- Salt and pepper to taste
- 1 c. cheddar cheese, sharp or possibly mild
Directions
- Combine all ingredients together and bring to a boil on low heat. Then add in your cheese. It can be thickened with cornstarch and water if desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1381g | |
| Calories 1253 | |
| Calories from Fat 691 | 55% |
| Total Fat 78.62g | 98% |
| Saturated Fat 50.12g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 1520mg | 63% |
| Potassium 1982mg | 57% |
| Total Carbs 63.6g | 17% |
| Dietary Fiber 0.1g | 0% |
| Sugars 64.48g | 43% |
| Protein 74.46g | 119% |
