Print
Email
Add a photoServings: 1
Ingredients
- 2 whl Maine lobsters cooked
- 1 c. heavy cream
- 1 x tomato diced
- 1/4 c. prepared pesto (available at most supermarkets)
- 1 x lemon quartered for
- Â Â garnish
- 2 c. cooked angel hair pasta
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. minced fresh basil
Directions
- To cook lobster, cook in lightly-salted boiling water for 7 min. Don't over-cook, or possibly lobster will be tough. When cold, remove and split the tail, remove the claws and set aside. Throw away remaining lobster.
- In a heavy saucepan over medium-high heat, add in the extra virgin olive oil and diced tomato and cook for one minute. Add in pesto and cook an additional 30 seconds. Add in the heavy cream and stir till mix is reduced by 1/3. Add in the warm angel hair pasta and toss together to coat pasta.
- Serve pasta topped with claws and tail. Garnish with lemon slices and minced basil.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 2607 | |
| Calories from Fat 835 | 32% |
| Total Fat 94.6g | 118% |
| Saturated Fat 36.05g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 605mg | 25% |
| Potassium 1614mg | 46% |
| Total Carbs 366.86g | 98% |
| Dietary Fiber 18.2g | 61% |
| Sugars 17.43g | 12% |
| Protein 71.1g | 114% |
