| 1 Tbsp of sweet butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 5-6 minced garlic cloves |
1 3/8 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 28-oz cans whole tomatoes, preferably San Marzano, drained |
14 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 28-oz can of tomato puree |
7 fl oz |
$1.29 per 6 ounces
|
$1.56 |
| 1 cup of water |
1/4 cup |
n/a
|
|
| 2 Tablespoons fresh oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 1/2 c. cut fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| ½ cup shredded basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| ½ pound medium shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| Total per Serving |
$3.41 |
| Total Recipe |
$13.65 |
Lobster and Crab Ravioli in Marinara Sauce - Recipe Cost Information