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Add a photoServings: 4
Ingredients
- 1 1/2 c. Mayonnaise
- 1 x Large eggs, hard-boiled, Finely Minced
- 2 Tbsp. Capers, Finely Minced
- 1 Tbsp. Fresh Parsley, Finely Minced Salt And Freshly Grnd Black Pepper Lemon Juice
- 2 c. Lobster Meat, Cooked, Minced
- 1 c. Celery Root, Peeled And Julienned
- 4 c. Mixed Greens
- 2 x Large eggs, Hard-Boiled, Quartered, Up To 4
Directions
- 1. Combine the mayonnaise, minced egg, capers and parsley in a small bowl.
- Mix well, then season to taste with salt, pepper and lemon juice.
- 2. In a separate bowl, combine the lobster and celery root. Add in sufficient of the dressing to thoroughly coat the lobster mix and mix gently. Adjust seasoning with salt and pepper.
- 3. Divide greens between 4 small plates, top with lobster mix, garnish with quartered Large eggs, and serve with extra dressing on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 4 servings | |
| Calories 970 | |
| Calories from Fat 843 | 87% |
| Total Fat 94.89g | 119% |
| Saturated Fat 13.73g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 3035mg | 126% |
| Potassium 450mg | 13% |
| Total Carbs 6.52g | 2% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.3g | 1% |
| Protein 28.39g | 45% |
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