Loaded Mashed Potatoes Recipe

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2 votes | 1993 views
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Servings: 4 servings
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Ingredients

Cost per serving $1.53 view details

Directions

  1. Carefully cut potatoes into quarters. Place the potatoes in a medium-sized pot and fill with cold water until the potatoes are just covered with water. Place potatoes over medium-high heat and bring to a boil. Boil for about 10 minutes or until potatoes are fork tender.
  2. Preheat oven to 350 degrees. Drain the potatoes in a colander and return to the cooking pot. Add butter; add milk in increments of 1 tablespoon until just moist. Using a potato masher or a fork, mash potatoes until there are no lumps, adding milk as needed to make them fluffy and creamy. Season with salt and pepper. Add 1/4 cup of the sharp cheddar cheese, continue to mash unti cheese has melted.
  3. Place mashed potatoes in a small baking dish. Sprinkle remaining cheese over the potatoes. Sprinkle bacon over the cheese; top with chopped tomatoes. Place in the oven for about 10 minutes or until the cheese has melted on top. Remove from oven and sprinkle with green onions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 426g
Recipe makes 4 servings
Calories 425  
Calories from Fat 210 49%
Total Fat 23.65g 30%
Saturated Fat 11.82g 47%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 352mg 15%
Potassium 1348mg 39%
Total Carbs 43.61g 12%
Dietary Fiber 6.7g 22%
Sugars 6.22g 4%
Protein 11.91g 19%
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