Loaded Mashed Potato Bake Recipe

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1 vote | 1693 views

Excellent mashed potatoes to serve with any beef entrée! My family loves these.

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Servings: 6
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Ingredients

Cost per serving $1.01 view details

Directions

  1. Peel and quarter potatoes and add to boiling salted water and cook 15 minutes or until fork tender, drain and add to a large bowl, add cream, butter, minced garlic clove, S & P, whip with a hand mixer
  2. Cut and diced bell pepper finely, diced finely scallions, add chopped cooked bacon bits, stir well to combine
  3. Transfer to a non stick baking dish, add cheeses and gently fold in the mixture
  4. Place into a hot 400 F oven for 15 minutes
  5. Serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 6 servings
Calories 305  
Calories from Fat 117 38%
Total Fat 13.13g 16%
Saturated Fat 6.16g 25%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 262mg 11%
Potassium 1121mg 32%
Total Carbs 37.8g 10%
Dietary Fiber 4.2g 14%
Sugars 2.83g 2%
Protein 10.38g 17%
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