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Ingredients
- 1 lbs. cauliflower florets
- 4 oz. shredded sharp cheddar cheese, divided
- 4 oz. shredded Monterey Jack cheese, divided
- 2 oz. block cream cheese, softened
- 2 tablespoons milk
- 1 bunches green onions, sliced (1 1/2 cups)
- 3 sliced bacon, cooked and crumbled
- 1 clove garlic, grated
- Salt & pepper to taste
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 676g | |
| Calories 1569 | |
| Calories from Fat 1175 | 75% |
| Total Fat 131.86g | 165% |
| Saturated Fat 70.15g | 281% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 2300mg | 96% |
| Potassium 1317mg | 38% |
| Total Carbs 23.75g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 11.06g | 7% |
| Protein 75.84g | 121% |
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