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Ingredients
- 1 lb. â dried gnocchi with potato
- 5 slices â bacon
- 1/3 c. - onion, finely chopped
- 4 oz. â cheddar cheese, grated
- 4 oz. â Colby Jack Cheese, grated
- 4 oz. â Mozzarella Cheese, grated
- 1 (16 oz.) â Light Sour Cream
- 2 T. - chopped fresh, chives
- 1 T. chopped fresh Italian parsley
- 1/4 teaspoon â salt
- 1/2 teaspoon â freshly ground black pepper
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 20 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 77mg | 2% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.05g | 1% |
| Protein 0.56g | 1% |
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