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Add a photoServings: 12
Ingredients
- 1 pound Fillo pastry leaves
- 1 stick butter (4 ounce.)
- 1 (10 ounce.) pkg. minced spinach
- Salt and pepper to taste
- 1 (16 ounce.) container cottage cheese
- 1 pound Mozzarella, diced
- 1 dozen Large eggs, beaten
Directions
- Cook spinach according to directions and drain. Heat butter in pan. Line bottom of 13 x 9 baking pan with butter.
- Place one sheet of Fillo and spread butter and do same with next 12 sheets. Combine spinach with beaten Large eggs and cheese. Fold cheese mix into pan; layer 12 remaining Fillo sheets as above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 200 | 68% |
| Total Fat 22.68g | 28% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 511mg | 21% |
| Potassium 231mg | 7% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.86g | 1% |
| Protein 19.35g | 31% |
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