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Add a photoServings: 6
Ingredients
Directions
- Beat oil and water till mix is thick and creamy. Sift flour and salt into bowl and pour over the oil and water mix to completely cover flour. Mix with a fork to create a ball. Makes sufficient pastry for one 8 or possibly 9-inch two-crust pie or possibly 8 pot-pie tins.
- Roll between 2 sheets of Saran Wrap. Remove top sheet and invert over pie pan, then remove remaining sheet of Saran Wrap. Flute edges.
- To bake pie shell, prick pie crust with a fork over entire area and bake at 400 degrees till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 163 | 52% |
| Total Fat 18.41g | 23% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 45mg | 1% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 4.3g | 7% |
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