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Home » Recipes » Liz's Chocolate Bourbon Pecan Pie

Liz's Chocolate Bourbon Pecan Pie Recipe

Name: Liz's Chocolate Bourbon Pecan Pie
Ingredients: 6 tbsp. butter, melted and cooled; 3/4 c. light brown sugar; 3/4 c. light corn syrup; 3 Large eggs; 1 tbsp. bourbon; 1 1/2 teaspoon vanilla; 4 ounce. (about 3/4 c.) semi sweet chocolate chips; 4 ounce. (about 1 c.) pecan halves

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.50 view details

6 tbsp. butter, melted and cooled
3/4 c. light brown sugar
3/4 c. light corn syrup
3 Large eggs
1 tbsp. bourbon
1 1/2 teaspoon vanilla
4 ounce. (about 3/4 c.) semi sweet chocolate chips
4 ounce. (about 1 c.) pecan halves

Directions

In large bowl, combine butter, brown sugar, corn syrup. Mix at medium, add in Large eggs one at a time, till fluffy. Beat in bourbon and vanilla. Sprinkle chocolate chips over bottom of chilled crust. Sprinkle pecans over chocolate chips. Pour in filling and bake in center of oven at 350 degrees for 45 to 50 min.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 8 servings
Calories 278
Calories from Fat 93	33%
Total Fat 10.54g	13%
Saturated Fat 6.04g	24%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 113mg	5%
Potassium 56mg	2%
Total Carbs 45.03g	12%
Dietary Fiber 0.0g	0%
Sugars 28.82g	19%
Protein 2.44g	4%

Liz's Chocolate Bourbon Pecan Pie Recipe

Ingredients