Liverwurst Recipe

• 1 pound fresh pork liver, cubed
• 3/4 pound lean pork butt, cubed
• 1/4 pound pork fat, cubed
• 1 lg. sweet white onion, finely diced
• 3 tbsp. powdered dry lowfat milk
• 1 teaspoon white pepper
• 2 teaspoon salt
• 2 teaspoon paprika
• 1 teaspoon sugar
• 1/2 teaspoon marjoram
• 1/2 teaspoon grnd coriander
• 1/4 teaspoon mace
• 1/4 teaspoon allspice
• 1/4 teaspoon grnd cardamom
• Liquid smoke to taste (optional)

Directions