Liver Teriyaki Recipe

Name: Liver Teriyaki
Ingredients: 1 pound beef liver, cut in sm. strips; 1 lg. onion, sliced; 1/4 c. soy sauce; 1/2 c. water; 2 tbsp. sugar; Dash of pepper and garlic salt; 1/4 c. flour; 2 tbsp. shortening

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.04 view details

1 pound beef liver, cut in sm. strips
1 lg. onion, sliced
1/4 c. soy sauce
1/2 c. water
2 tbsp. sugar
Dash of pepper and garlic salt
1/4 c. flour
2 tbsp. shortening

Directions

Cut liver in small strips; roll well in flour. Heat shortening in skillet. Add in liver and fry only till browned. Add in remaining ingredients. Cover and cook over low heat till liver is no longer pink. Be careful not to overcook! Serve with rice.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 4 servings
Calories 284
Calories from Fat 95	33%
Total Fat 10.63g	13%
Saturated Fat 2.91g	12%
Trans Fat 2.33g
Cholesterol 312mg	104%
Sodium 979mg	41%
Potassium 448mg	13%
Total Carbs 21.05g	6%
Dietary Fiber 0.9g	3%
Sugars 8.02g	5%
Protein 25.27g	40%

Liver Teriyaki Recipe

Ingredients