Liver Sandwich Spread Recipe

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0 votes | 391 views
Servings: 2


Cost per serving $0.84 view details


  1. Steam liver for 25 min in tightly covered pan. Cold and put liver through meat grinder. Mince Large eggs. Brown onion in melted butter. Mix all ingredients together, seasoning to taste with salt and pepper. Keep spread refrigerated till ready to use, then spread on white or possibly whole wheat bread. We make toast.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 2 servings
Calories 422  
Calories from Fat 213 50%
Total Fat 23.95g 30%
Saturated Fat 11.77g 47%
Trans Fat 0.0g  
Cholesterol 705mg 235%
Sodium 259mg 11%
Potassium 602mg 17%
Total Carbs 10.21g 3%
Dietary Fiber 0.8g 3%
Sugars 2.54g 2%
Protein 40.22g 64%
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