| 2 Tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1/4 c. Vinegar |
1 tablespoon |
n/a
|
|
| 3 Tbsp. Mustard, prepared |
2 1/4 teaspoons |
$2.69 per 8 ounces
|
$0.13 |
| 3 Tbsp. Molasses |
2 1/4 teaspoons |
$4.69 per 12 fluid ounces
|
$0.15 |
| 1/2 c. Catsup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1 lb Beef liver, or possibly calf's liver |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 6 slc Bacon |
1 1/2 slice |
$2.99 per pound
|
$0.29 |
| 1 lb Red pepper, cut in 12 pcs |
1/4 lb |
$3.29 per pound
|
$0.82 |
| 1 lrg Green pepper, cut in 12 piec |
1/4 pepper |
$2.19 per pound
|
$0.20 |
| 8 sm Onions |
2 onions |
$0.79 per pound
|
$0.24 |
| Total per Serving |
$3.86 |
| Total Recipe |
$15.42 |
Suggestions?