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Add a photoServings: 6
Ingredients
- 1 pound calfs liver
- 1/2 pound grnd veal
- 3 slices white bread
- 2 Large eggs, slightly beaten
- 1/4 pound soft butter
- 2 teaspoon minced onion
- 2 tbsp. minced parsley
- 1/2 teaspoon pepper
- 2 tbsp. flour
- Homemade or possibly canned beef stock (at least 2 quarts. or possibly 1 gal.)
Directions
- Skin or possibly remove fiber from liver. Grind till fine. Frzn liver is easier to grind. Add in grnd veal. Soak bread in water; squeeze dry. Add in to meat mix and mix thoroughly (add in extra bread, crumbs, or possibly wheat germ if necessary).
- Beat remaining ingredients thoroughly and add in to meat mix. Shape into 2 inch balls and drop into boiling beef stock, one at a time, with a slotted spoon. Simmer for 10 min. Turn off heat, cover, and permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or possibly fine sliced green salad onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 206 | 62% |
| Total Fat 23.23g | 29% |
| Saturated Fat 12.46g | 50% |
| Trans Fat 0.17g | |
| Cholesterol 394mg | 131% |
| Sodium 222mg | 9% |
| Potassium 392mg | 11% |
| Total Carbs 4.61g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.2g | 0% |
| Protein 24.94g | 40% |
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