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Ingredients
- 1 pound calf's liver
- Water
- Salt and pepper to taste
- Flour
- Oil
- 4 onions, thinly sliced
- 2 tbsp. butter
Directions
- Place liver in large bowl, and cover with boiling water, let stand 5 min. Remove liver from water and remove membrane from meat, rinse and pat dry with paper towels. Sprinkle liver with salt and pepper and roll in flour. In large skillet, heat butter and saute/fry onions to desired degree of doneness. Remove and keep hot. Add in oil and fry liver till golden crust forms on both sides. To serve, place liver on platter and cover with onions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 362 | |
| Calories from Fat 206 | 57% |
| Total Fat 23.43g | 29% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 181mg | 8% |
| Potassium 585mg | 17% |
| Total Carbs 37.0g | 10% |
| Dietary Fiber 6.7g | 22% |
| Sugars 16.81g | 11% |
| Protein 4.6g | 7% |
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