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Ingredients
- 2 pound liver
Directions
- 8-10 onions, minced
- Salt liver and flour. Fry in greased (bacon). After liver is done. Remove. Fry onions in same skillet. Sprinkle flour over onions. Mix; add in some water. When almost done, add in liver and let steam till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 1207 | |
| Calories from Fat 350 | 29% |
| Total Fat 38.83g | 49% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 4672mg | 1557% |
| Sodium 1270mg | 53% |
| Potassium 2087mg | 60% |
| Total Carbs 57.33g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 148.51g | 238% |
