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Ingredients
- 3 lg. sweet potatoes
- 1/2 stick butter
- 1 c. brown sugar
- 1 can Eagle Brand lowfat milk
- 1 teaspoon grnd nutmeg
- 1 teaspoon grnd cinnamon
- 1 teaspoon cloves
- Pastry dough
Directions
- Cook the sweet potatoes till they are almost dry. Mash them like mashed potatoes and then add in butter, sugar and spices. Make sure the mix is dry.
- Prepare pastry dough and make dough into little balls about the size of a silver dollar. Then with rolling pin, roll each ball as thin as you can. Put about a tsp. of filling in the middle and fold the crust over and seal with the edge of a fork.
- Lay pies on a cookie sheet and bake in a warm oven at 425 degrees till they almost get toasted then take out and with a little brush, spread 1/2 tsp. Eagle Brand lowfat milk on each pie. Return to oven about 5 more min or possibly till golden on top. These are delicious.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1021g | |
| Calories 1699 | |
| Calories from Fat 453 | 27% |
| Total Fat 51.66g | 65% |
| Saturated Fat 32.66g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 748mg | 31% |
| Potassium 1981mg | 57% |
| Total Carbs 299.62g | 80% |
| Dietary Fiber 11.0g | 37% |
| Sugars 249.74g | 166% |
| Protein 20.93g | 33% |
