Little House Vinegar Pie Recipe

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Servings: 8

Ingredients

Cost per serving $0.23 view details

Directions

  1. Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Heat butter in tin c.; beat Large eggs in small bowl. In large bowl blend both sugars, flour, and nutmeg with fingers till no lumps remain. Stir in vinegar, Large eggs, butter and 1 c. of water till well mixed. Pour into pie shell and bake at 400 for 30 min. Remove and cold till the filling is hard sufficient for cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 8 servings
Calories 183  
Calories from Fat 61 33%
Total Fat 6.89g 9%
Saturated Fat 3.99g 16%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 60mg 3%
Potassium 43mg 1%
Total Carbs 29.11g 8%
Dietary Fiber 0.1g 0%
Sugars 25.95g 17%
Protein 1.86g 3%
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