"Little Ears" With Artichoke Hearts, Mushrooms, And Peppers Recipe

• 4 ounce shiitake or possibly cremini mushrooms, sliced
• 1 x red bell pepper, coarsely minced
• 1 x yellow bell pepper, coarsely minced
• 4 x cloves garlic, chopped
• 2 tsp olive or possibly vegetable oil
• 1 x 15 ounce can artichoke hearts, rinsed, liquid removed, cut into fourths
• 2 Tbsp. parsley, chopped salt to taste pepper to taste
• 3 c. (12 ounce) orecchietti (little ears), cooked, hot
• 1/4 c. (1 1/4 ounce) feta cheese, crumbled
• 2 Tbsp. walnuts, coarsely minced

Directions