Little Debbie's Oatmeal Creme Pies Recipe

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Servings: 12

Ingredients

Cost per serving $0.35 view details

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together margarine, sugars, molasses, vanilla and Large eggs. In a separate bowl combine the flour, salt, baking soda and cinnamon. Combine the dry ingredients with the wet ingredients. Fold in the oats.
  3. Drop dough by tablespoonfuls onto an ungreased baking sheet. Bake for 10 to 12 min, or possibly till cookies are just starting to darken around the edges. They will still appear moist in the center. Be careful not to overcook - when cooled, the cookies should be soft and chewy.
  4. While the cookies bake, prepare the filling. Use a small bowl to dissolve the salt in 2 tsp. of very warm water. Set this solution aside to cold.
  5. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed till fluffy. Add in the cooled salt solution to the filling mix and combine with the mixer.
  6. Assemble each creme pie by spreading the filling over one side of a cookie (the flat side) and press another cookie on top, making a sandwich. Repeat for the remaining cookies and filling.
  7. This recipe yields 2 dozen creme pies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 405  
Calories from Fat 222 55%
Total Fat 25.08g 31%
Saturated Fat 5.19g 21%
Trans Fat 5.67g  
Cholesterol 35mg 12%
Sodium 466mg 19%
Potassium 100mg 3%
Total Carbs 42.9g 11%
Dietary Fiber 1.0g 3%
Sugars 26.97g 18%
Protein 3.41g 5%
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