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Ingredients
- Clams, your count
Directions
- Open your clams by seaming in kettle. Shake the clam meat from its shell.
- Split the neck and cut out the stomach with scissors. Wash the clam in cool water, picking out any noticeable sand particles from the meat.
- Place clams in the Easy Cure brine solution for 30 min. Rinse lightly in hot water and allow to air dry for 40 min.
- Smoke for approximately 2 hrs using wood fuel of choice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 41g | |
| Calories 119 | |
| Calories from Fat 9 | 8% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 179mg | 7% |
| Potassium 95mg | 3% |
| Total Carbs 24.23g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.7g | 8% |
| Protein 2.75g | 4% |
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