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Add a photoServings: 12
Ingredients
- 12 x Large eggs
- 1/2 c. Salad dressing or possibly mayonnaise
- 2 Tbsp. Onion, finely minced
- 1 tsp Fresh chives, snipped or possibly dry
- 1 tsp Parsley, snipped or possibly dry
- 1 tsp Dry mustard
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Garlic pwdr
Directions
- For perfect Large eggs with no green center(caused by over cooking) place 12 Large eggs in a large pan and cover with 3" water. (any ammount of Large eggs, same directions) Don't use warm water. Place on burner over medium high heat and immediately start timing for exactly 20 min.When Large eggs begin to boil hard turn heat to medium. Cracking Large eggs while still warm makes the shells easily slip off. Slice in half and scrape out yolks into a mixing bowl.
- Blend remaining ingredients well and fill egg halves. Sprinkle with additional paprika, refrigeratewell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 108 | |
| Calories from Fat 68 | 63% |
| Total Fat 7.6g | 10% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 208mg | 69% |
| Sodium 224mg | 9% |
| Potassium 91mg | 3% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.28g | 2% |
| Protein 6.34g | 10% |
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