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Add a photoServings: 1
Ingredients
- Â Â Cream: Heavy, not for whipping= 3/4 C. lowfat milk+ 1/4 C. butter or possibly 2/3 C evaporated lowfat milk
- 1/2 x &1/2: 1/2 C heavy cream+1/2 C lowfat milk or possibly 7/8 C. lowfat milk=3 Tablespoons butter or possibly 1/2 C. evaporated lowfat milk+1/2 C. lowfat milk
- Â Â Cream Cheese: cottage cheese blended with a little cream
- Â Â Cumin: 1/3 anise+1/3 caraway, fennel
- Â Â Currants: Dry=raisins or possibly dates
- Â Â Dates: raisins, figs or possibly prunes
- Â Â Dill Seed: Caraway, celery seed
Directions
- No Method
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 35g | |
| Calories 88 | |
| Calories from Fat 19 | 22% |
| Total Fat 2.18g | 3% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 5mg | 0% |
| Potassium 181mg | 5% |
| Total Carbs 18.4g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 15.97g | 11% |
| Protein 0.73g | 1% |
