Servings: 10
Ingredients
- 4 c. Mayonnaise
- 1 c. Parsley, minced fine
- 1 c. Sweet relish,minced&liquid removed
- 1 dsh , lea & perrins
- 1 c. Chow chow (sour)liquid removed
- 1 bn green onions, minced
- 1 x Louisiana warm sauce (dash)
- 1 med onion, minced fine
Directions
- Mix all ingredients well and chill ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 10 servings | |
Calories 723 | |
Calories from Fat 671 | 93% |
Total Fat 75.95g | 95% |
Saturated Fat 10.53g | 42% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 690mg | 29% |
Potassium 99mg | 3% |
Total Carbs 13.74g | 4% |
Dietary Fiber 1.1g | 4% |
Sugars 8.38g | 6% |
Protein 0.93g | 1% |
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