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Ingredients
- 2 cups unbleached all-purpose flour
- 1 cup cornstarch
- ¼ teaspoon salt
- ¾ pound (3 sticks) salted butter, at room temperature
- 1 cup confectioners’ sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups toasted, skinned and very finely chopped hazelnuts
- 6 ounces bittersweet chocolate, very finely chopped
- ½ cup seedless raspberry jam
- ½ cup confectioners’ sugar for sifting
View Full Recipe at Flour Me With Love
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