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Linguine with White Clam Sauce Recipe

by colleen

Ingredients

1 (10oz) can whole baby clams 2 tbsp. butter 1 tbsp. olive oil 3 garlic cloves, minced 1 tbsp. all purpose flour 1/2 cup dry white wine

2 tbsp. chopped parsley 1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme Pepper 1 (6.5 oz) minced clams, drain and save liquid Linguine (cooked)

Directions

1. Drain baby clams and reserve liquid. Heat butter and olive oil over medium heat. Add garlic and saute 1 minute. Stir in flour. Stir in reserved clam juice, wine, parsley, thyme and pepper. Cook 2 minutes. Stir often. Add baby clams and minced clams. Cook 3 minutes or until heated through.
2. Serve over the cooked linguine.

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