Linguine with Sun-Dried Tomatoes Recipe

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Prep time:
Servings: 6
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Ingredients

Cost per serving $2.30 view details

Directions

  1. Prepare linguine according to package directions.
  2. Drain tomatoes, reserving 2 T of the oil. Cut tomatoes into thin strips.
  3. Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant. Remove nuts from skillet.
  4. Increase heat to medium, and sauté garlic in 2T reserved oil and olive oil one minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.
  5. Toss together tomato mixture, hot cooked pasta, feta cheese, and basil in a large bowl. Sprinkle with toasted pine nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 512  
Calories from Fat 188 37%
Total Fat 21.79g 27%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 304mg 13%
Potassium 730mg 21%
Total Carbs 65.94g 18%
Dietary Fiber 4.5g 15%
Sugars 2.96g 2%
Protein 14.9g 24%
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