Linguine With Potatoes, Green Beans, And Spinach Pesto Recipe

• 6 Tbsp. Pine Nuts Toasted
• 7 c. Spinach Leaves Trimmed
• 1/3 c. Grated Fresh Parmesan Cheese
• 1/4 c. Minced Fresh Basil
• 2 Tbsp. Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2 x Garlic Cloves Chopped
• 2 Tbsp. Water
• 1 Tbsp. Extra virgin olive oil
• 8 ounce Linguine
• 3 c. Red Potatoes Peeled And Cubed
• 2 c. Green Beans Cut Parmesan Cheese Shaved

Directions